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DEPARTMENTS
BOARDS
USEFUL LINKS

Mission Statement

Environmental health is the aspect of public health that addresses the interaction between human health and the environment. Our health is affected by the quality of air, land, food and water resources. Maintaining and improving public health by managing those environmental factors that affect health is the goal of this department.


Tri-County Scope

We serve the Tri-county region of Anaconda-Deer Lodge, Granite, and Powell counties.


COVID-19 REQUIREMENTS FOR RE-OPENING BUSINESS

Here are the State Guidelines required for the re-opening of any Bar, Restaurant, Casino, Brewery, Distillery during COVID-19 dated 4-23-2020.

Please contact the Tri-County Environmental Health Office (406-563-4066) or Public Health Department (406-563-7863) with any further questions or concerns regarding COVID-19 Requirements.  Thank you.


Guidelines [phttps://www.adlchttps://www.adlc.us/DocumentCenter/View/992/State-guidelines-restaurants-bars-casinos-breweries-distilleries-4-23-20220.us/DocumentCenter/View/992/State-guidelines-restaurants-bars-casinos-breweries-distilleries-4-23-20220df]

Temp Logs for Businesses to Open [xls]

Department Info

Phone:

(406) 563-4066

Mailing Address:

800 South Main St, Anaconda 59711

Hours:

Mondays by Appointment

Chad Lanes

Tri-County Sanitarian

406-563-4066

Staff Contacts

Documents

Temp logs for Business to open after COVID 19

State guidelines, restaurants, bars, casinos, breweries, distilleries

Mobile Food Plan Review Application

Mobile Food Establishment Guidelines

Food Permit Guide

Food Establishment Plan Review Application

Farmers Market Guidelines

Cottage Food Operation Guidance and Permit Application

County Treasurer

Tri-County Environmental Health

Documents

Temp logs for Business to open after COVID 19

State guidelines, restaurants, bars, casinos, breweries, distilleries

Mobile Food Plan Review Application

Mobile Food Establishment Guidelines

Food Permit Guide

Food Establishment Plan Review Application

Farmers Market Guidelines

Cottage Food Operation Guidance and Permit Application

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